Catch — a modern restaurant of European and Thai cuisine on the island
Stylish interior, private seating, and the atmosphere of a beautiful evening on Koh Phangan
Catch is the place for those who value flavor, service, and the right mood. Here, modern European cooking meets Thai traditions: approachable dishes, quality ingredients, and careful presentation — no unnecessary fuss, just a high standard.
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Chef Cédric — Lyon training and fine-dining experience
From Michelin-starred restaurants to international culinary events and signature cuisine at Catch
Cédric was born in 1982 in Lyon and grew up immersed in hospitality: his mother’s family business combined a hotel, café, and restaurant — so for him, cooking has always been a «real» profession, not just theory.
He began his professional journey in prestigious restaurants in Lyon — including Paul Bocuse (3 Michelin stars), Casino Lyon Vert (1 Michelin star) with Chef Philippe Gauvreau, and Auberge de Fond Rose (2 Michelin stars) with William Jacquier.
Then came a major chapter in event gastronomy: for more than 14 years, Cédric worked under Jean-Paul Pignol (MOF) and took part in organizing events on the level of Bocuse d’Or and World Pastry Cup. You can feel that experience at Catch — in the kitchen’s discipline, attention to detail, and confident flavors.
Modern Europe — approachable, but never boring
Breakfasts, vibrant salads, Josper-grilled fish and meat, wine, and classic cocktails
The European side of the menu at Catch is all about quality ingredients and clean flavors. At the core — beautiful breakfasts, fresh salads, and meat and fish cooked on a Josper grill (for that signature «smoky» character and juiciness). To pair with your meal — a strong wine selection and classic cocktails that work just as well for dinner as for a slow, relaxed evening.
Thai Heritage — Thailand with respect for tradition
Authentic ingredients, traditional methods, and clean modern presentation
The Thai direction here is not just «for show»: the Thai Heritage section is curated like a journey through Thailand’s flavors and food history — with familiar combinations, the right spices, and a focus on authenticity. It’s a great choice for anyone who loves Thai cuisine but wants to experience it in a more refined, restaurant-style format — without losing its character.
An interior you’ll want to take in
Art, lighting, music, and details — everything works for the mood
Catch feels like a complete, well-composed space: contemporary art (including works by Thai and international artists), precise lighting, comfortable seating, and a sense of privacy. On some evenings — live music, including piano, adds that feeling of «quiet luxury» even when the room is lively.
And yes — it’s a place people return to for more than just the food: it’s simply nice to be here, talk, celebrate, and enjoy a beautiful evening.
Contacts
Open, closes at 1:00
Sunday: 18:00-01:00Monday: 18:00-01:00
Tuesday: 18:00-01:00
Wednesday: 18:00-01:00
Thursday: 18:00-01:00
Friday: 18:00-01:00
Saturday: 18:00-01:00
It’s best to book in advance — especially for live music and special event nights
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Our Events
Live music, jam sessions, parties, tastings, and celebrations — in the Catch atmosphere
Catch is not only a restaurant, but also a place where events happen regularly. It’s easy to spend an evening with live music, join a themed party, or gather friends for a beautiful celebration.
may, 2026