Tucked away on the southern coast of Koh Phangan, The Sanctuary is a retreat center and conscious dining haven where wellness meets flavor. Their kitchen serves fresh, whole-food meals that are vegan, vegetarian, and pescatarian — prepared with care and intention.
No MSG, refined sugars, or processed oils are used. Instead, they cook with coconut oil, extra virgin olive oil, grass-fed ghee, and butter. The seafood is locally caught and delivered fresh daily, while coffee and cacao come from small producers in Northern Thailand.
Everything is homemade with love, from sourdough bread and vegan cheese to desserts and ice cream. The restaurant is open to all — whether you’re on retreat or simply looking for a mindful and nourishing meal. Keto-friendly options and nutrition breakdowns are available.
I crawled into The Sanctuary — and almost never left! 🌿
Local seafood, vegan wizardry, no nonsense like MSG — and coffee straight from Northern Thailand.
Eat well, feel like an enlightened gecko. 🧘♂️💚